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CHICKEN TACO SALAD
Who loves taco salad? The crunchy lettuce and tortilla chips, the creamy avocados and cheese, the fresh corn and bell peppers – it is a texture lovers paradise. Once you swap your beef for chicken and you have true paradise because its practically guilt free plus hearty, satisfying and fresh!THE BEST CHICKEN FOR CHICKEN TACO SALAD
Cilantro Lime Chicken is wonderfully juicy, tangy and garlicky but not over-the-top flavorful, so it’s ready to get doused in our homemade intoxicatingly delicious Creamy Baja Catalina Dressing.
I use chicken breasts because they emerge wonderfully juicy once marinated but you are welcome to use chicken thighs as well. You can even turn this into a shrimp or salmon taco salad and use the same tantalizing marinade.
You can grill or pan fry this Cilantro Lime Chicken, which means you can devour this Chicken Taco Salad year round. And you are going to want to devour it year round.